Zurich’s venerable hotel, Baur au Lac boats a history as breathtaking as its Alp and lakeside setting. The Baur au Lac or Bauer au Lac is one of the most luxurious hotel in Zurich. It was opened in 1844 by Johannes Baur.

Baur au Lac : Zurich, SwitzerlandBaur au Lac : Zurich, Switzerland

The Baur au Lac has the discerning tastes of its guests to thank for the leading position it has maintained for more than 170 years in the international luxury hotel industry. In the heart of Zurich, Baur au Lac sits on its own private park with views of the lake and the Alps.

Baur au Lac : Zurich, Switzerland

All furniture and lighting features are custom-made in France, Belgium, England and Germany. Each item was hand-selected with an unfailing sense of style. This hotel has more than one hundred rooms with 27 junior suites, and 18 suits.

Baur au Lac : Zurich, Switzerland

Baur au Lac : Zurich, Switzerland

At Pavillon, one of Zurich’s most celebrated restaurants, head chef Laurent Eperon offers modern interpretations of haute cuisine classics.

Baur au Lac : Zurich, Switzerland

Whether you want to arrange a small family function in a private salon or a dazzling ball in the Petit Palais, the organizational skills of hotel service team and the Baur au Lac’s typically exquisite cuisine will guarantee a memorable occasion for all who attend.

Baur au Lac : Zurich, SwitzerlandBaur au Lac : Zurich, Switzerland

You can refresh and revitalize you body and soul with the Baur au Lac’s fitness training and beauty programs. The hotel’s fitness center is located in the rooftops, and it has the most advanced workout technology that meets the most demanding safety standards.

Baur au Lac : Zurich, Switzerland

If you happen to be in Zurich during New Year’s Eve , this hotel has organized a Eve Gala, dinner party at Rive Gauche. The park of the Baur au Lac is unquestionably the most privileged location from which to gaze in wonder at the fireworks over Lake Zurich. As the year draws to a close, this hotel invites you to a champagne aperitif followed by a five-course dinner at the Petit Palais and in hotels saloon.